Old*
Rasagola
One of Kataka's Most Trusted Sweet Shops
Banchha Sahoo started this shop in Balu Bazaar, Kataka (formerly Cuttack), around 100 years* ago. He's no longer around to see it, but the shop never left the family — his grandchildren run it today, in the same part of the city, using the same recipes he did.
Nothing here is rushed. The chhena is made fresh, the syrup is made in-house, and every Rasagola, Chhena Poda and Rabdi is still finished by hand — the same way it was a hundred years ago. No pre-made mixes, no shortcuts, no factory trucks.
That's really the reason people still cross the city for Rasagola and Chhena Poda instead of buying from somewhere closer to home. Three generations of doing it properly is hard to compete with — and it's why this is still one of the most trusted sweet shops in Kataka.
Celebrated for Taste, Trusted for Generations
In 2020, Odisha Television Network honoured the late Banchha Sahoo at the Rasagola Mahotsav — recognising him as one of Kataka's most respected traditional sweet-makers, years after he'd passed. His family accepted the honour, which felt fitting: they're the ones still keeping his standard alive.
Regulars keep walking back in. Festival orders keep coming, year after year. Both say the same thing: this is a shop that still makes sweets properly — not for show, but because that's genuinely how the family still does it.
Crafted the Way Odisha Remembers
One rule, no exceptions: real ingredients, the traditional method, made fresh that day. Whether you came for Rasagola or you've never heard of Rasabali, everything here is made in-house — not trucked in from somewhere else.
RasagolaSoft, spongy, syrup-soaked
Gulab JamunDeep-fried, warm, syrup-soaked
Kala JamunDark, rich, extra-soft
Kamala BhogOrange-tinted, cardamom-scented
Raj BhogStuffed with nuts and saffron
Chhena GajaFried, layered, lightly sweet
Chhena PodaBaked, caramelised, dense
RasmalaiCardamom milk, soft chhena discs
Kheer SagarRich milk, slow-reduced
RasabaliFried discs in sweet milk
RabdiThickened milk, saffron, nuts
Kesar RabdiSaffron-forward, rich and creamy
BundiyaTiny fried pearls, syrup-soaked
LadduRound, dense, festival favourite
JalebiCrisp, syrup-soaked, spiral-fried
PedaMilk fudge, dense and sweet
SamosaCrisp, spiced, fried
DahibaraLentil dumplings in spiced yogurt
Biri KachoriStuffed, fried, urad dal
Whether you're craving fresh Rasagola in Kataka or real Chhena Poda made the traditional way, this is where Kataka has gone for both — for a hundred years* running.
Craving Something Real?
Come taste what a hundred years of practice looks like — warm Chhena Poda, fresh Rasagola, and a shop that never switched to the shortcut version.
What Kataka Has to Say
From daily regulars to festival-season visitors, this is the sweet shop people in Kataka keep coming back to.
One of the best sweet shops in Kataka for authentic Odia sweets.
The Rasagola and Chhena Poda here are simply outstanding — nothing else compares.
A must-visit if you want real, traditional Odisha sweets.
Same great taste for years — that kind of consistency is rare these days.
Frequently Asked Questions
Where is Banchha Sahoo Sweets located?
Banchha Sahoo Sweets is located in Balu Bazaar, Kataka (formerly Cuttack), Odisha - 753002. Conveniently situated in the heart of the city, our store is a trusted destination for authentic Odia sweets and traditional snacks.
Is Cuttack now called Kataka?
Yes. The Odisha Government has officially renamed Cuttack to Kataka. Banchha Sahoo Sweets is in the same spot in Balu Bazaar it has always been — whether you know the city as Cuttack or Kataka, you'll find us in the same place.
Why is Banchha Sahoo Sweets considered one of the best sweet shops in Kataka?
Banchha Sahoo Sweets is known for its authentic Odia sweets, traditional recipes, and unwavering commitment to quality. For over 100 years*, we have been serving customers with handcrafted sweets that celebrate Odisha's rich culinary heritage, making us one of the most trusted sweet shops in Kataka.
What is Banchha Sahoo Sweets famous for?
Banchha Sahoo Sweets is famous for its wide variety of authentic Odia sweets, including Rasagola, Rabdi, Chhena Poda, Jalebi, Chhena Gaja, Rasmalai, Raj Bhog and other traditional delicacies. Our dedication to preserving authentic flavors has made us a favorite among locals and visitors alike.
Which Odia sweets are available at Banchha Sahoo Sweets?
Our menu includes a wide range of traditional Odia sweets such as Rasagola, Chhena Poda, Chhena Gaja, Raj Bhog, Kamala Bhog, Rasmalai, Kheer Sagar, Rasabali, Rabdi, Kesar Rabdi, Gulab Jamun, Kala Jamun, Bundiya, Laddu, Jalebi, and Peda.
Do you also serve traditional Odia snacks?
Yes. Along with our sweets, we prepare popular traditional snacks including Samosa, Dahibara, and Biri Kachori, freshly made and served every day.
Are the sweets prepared fresh every day?
Yes. Every sweet and snack at Banchha Sahoo Sweets is prepared fresh using quality ingredients and traditional methods to ensure authentic taste, freshness, and consistent quality.
Do you prepare sweets for festivals and special occasions?
Yes. Our sweets are a popular choice for festivals, religious celebrations, family gatherings, weddings, and other special occasions. Customers across Kataka trust Banchha Sahoo Sweets to make every celebration even sweeter.
Why should I visit Banchha Sahoo Sweets?
If you're looking for authentic Odia sweets in Kataka, Banchha Sahoo Sweets offers a memorable experience rooted in tradition, quality, and craftsmanship. Visit our store in Balu Bazaar, Kataka, and discover the flavors that have delighted generations of sweet lovers.
Visit Banchha Sahoo Sweets
Looking for the best sweet shop in Kataka? We're in Balu Bazaar, a few minutes from the High Court, serving fresh Odia sweets and traditional snacks every day.
